100 Hole Cake – Grateau de cent troses
Note: This recipe was handed down to my mom from her hairdresser, Miss Lottie. I remember as a child going with momma to the hairdressers. I don’t actually remember ever tasting this…that’s not to say my mom never made it…I was such a picky eater as a child. I know I never made it…but it sure sounds good.
1 Pkg. yellow cake mix
1 Pkg. instant lemon pudding
¾ cup vegetable oil
Mix the cake mix, pudding mix, eggs, water and oil with an electric mixer until well blended (do not over heat). Be sure to use a high grade oil.
Bake 40 minutes at 350 degrees in a greased angel food pan. Remove from oven. Let stand 3 or 4 minutes in pan. Remove from pan. Punch 100 holes in cke with an ice pick.
2 Tbsp. melted butter
1/3 cup confectioner sugar
1/3 cup orange juice
Mix ingredients and drizzle this over the cake with a spoon until entire mixture has been absorbed into the holes.