Billy’s bloody Bull

8 Servings

NOTE: Though this recipe is basically from our dear friend, Lisa, Billy took the ingredients and put them together, testing to use just the right amount of each one. Yum, these are great….

3 cups Clamato
3 cups Zing Zang
7 oz. beef broth
Worcestershire sauce
1 Tbsp. smooth horseradish
Tabasco
Salt and pepper to taste

Mix well. Add ice to glass. Put 1 oz. Vodka. Add Bloody Bull mixture to the top of the glass. Take the glass and mix well between two glasses. Garnish with olives, Zydeco bean (string bean), picked okra, celery, carrot or whatever else you like.

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