Bread Pudding #1
8 slices bread
4 cups milk
4 eggs, seperated
1 6oz. Can evaporated milk
1 tsp. almond extract, or vanilla extract
1 ¼ cups sugar
1 ½ cups coconut
4 Tbsp. butter
Spray a 2 quart dish with Pam. Soak the bread in warm milk. Beat egg yolks and 1 egg white. Gradually add evaporated milk, extract and sugar.
Add this to the bread and milk. Then add 1 ½ cups coconut and butter.
Bake in a 325 degree oven for 40-50 minutes or until a knife inserted in the center comes out clean.
Do not over bake or it will be dry.
Beat the egg whites with ¼ cup sugar until still. Cover the pudding with the meringue being sure to go to the sides of the pan. Place I oven and leave for 3-4 minutes or until the meringue I a golden brown.