Caramel Popcorn

8 servings

1 ½ cups sugar

¾ cup white Karo syrup

1 ½ tsp. vanilla

½ tsp. salt

2 tsp. butter

1 ½ tsp. baking soda

Mix together sugar, syrup, salt and butter.  Cook over medium heat, stirring constantly until mixture boils.  Boil gently until a small amount of syrup reaches the hard rock stage, 290 degrees using a candy thermometer.

Add vanilla and soda.  Stir well, pour foamy mixture over popcorn and stir thoroughly.  Store in tightly covered jar or can to retain it’s crispness.

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