Sauteed Garlic Shrimp
NOTE: May be put in a heated dish. Guests may use a toothpick for serving.
120 shrimp, peeled
1 cup onions, chopped
8 cups butter
½ cup garlic powder
Sauté onions and shrimp in ½ cup butter. Season with garlic powder. Add the rest of the butter. Cook for 10 minutes more.
Place 3 shrimp on each toothpick. Serve shrimp in a small sauce cup with 1 oz. of garlic butter sauce.